If you’re a fan of rich, moist cakes that pack a flavorful punch, then Elvis Presley Cake is just the treat for you.
This dessert melds the sweetness of ripe bananas with the tropical tang of pineapple to create an unforgettable taste experience.
Perfect for any season, its vibrant flavors can brighten a gloomy winter day or complement the sunny vibes of summer.
I stumbled upon this recipe while exploring Southern cuisine and was instantly captivated by its unique charm.
Whether you’re a baking novice or an experienced pastry chef, this Elvis Presley Cake is sure to impress both your palate and your guests.
The History and Cultural Significance
• Elvis Presley Cake traces its origins to the Southern United States in the mid-20th century, where it was originally created by Southern chefs inspired by the King of Rock and Roll’s favorite flavors.
• The dish evolved over decades as home bakers added their own twists, eventually becoming the beloved version we know today.
• In Southern culture, this dish traditionally appears at family gatherings and potlucks, symbolizing comfort and hospitality.
• While many variations exist across different regions, the authentic version maintains the banana-pineapple combination that sets it apart from imitations.
Recipe Overview
Nutritional Information (per serving)
Essential Equipment Guide
Electric Mixer: An electric mixer is crucial for achieving the right texture in your cake batter. While a hand whisk can work in a pinch, a mixer ensures all ingredients are evenly combined without overmixing.
9×13-inch Baking Pan: This specific size helps the cake cook evenly. Alternatives like round cake pans can affect cooking time and texture.
Cooling Rack: Allows for even cooling, preventing your cake from becoming soggy on the bottom. A simple kitchen towel can be used as an alternative, but it won’t be as effective.
Ingredients
For the Cake
|
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| Amount | Ingredient | Notes |
|---|---|---|
| 2 cups | all-purpose flour | sifted for light texture |
| 1 teaspoon | baking soda | ensures even rising |
| 1/2 teaspoon | salt | enhances flavor |
| 1 cup | sugar | adds sweetness |
| 1 cup | crushed pineapple | drained, adds moisture |
| 2 large | bananas | mashed, provide flavor and moisture |
| 1/2 cup | butter | softened, adds richness |
| 2 large | eggs | at room temperature, bind ingredients |
| 1 teaspoon | vanilla extract | for aroma |
For the Frosting
| Amount | Ingredient | Notes |
|---|---|---|
| 1/2 cup | butter | softened, base for the frosting |
| 8 ounces | cream cheese | softened, adds tanginess |
| 4 cups | powdered sugar | for sweetness and structure |
| 1 teaspoon | vanilla extract | enhances flavor |
Preparation Methods
Creaming Method: This technique involves beating softened butter with sugar until light and fluffy. It’s crucial for incorporating air into the batter, resulting in a lighter cake. Ensure the butter is at room temperature, and beat until the mixture turns pale and fluffy.
Folding Ingredients: Carefully folding the dry ingredients into the wet prevents overmixing, which can lead to a dense cake. Use a spatula to gently fold, lifting from the bottom over the top.
Frosting Application: Applying frosting evenly over the cooled cake is essential for a professional finish. Start with a crumb coat to lock in loose crumbs, then apply a thicker layer for a smooth surface.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven rack is in the center position.
This allows the cake to bake evenly.
Check for any residual items in the oven before placing your cake inside.
Step 2: Prepare the Baking Pan
Grease a 9x13-inch baking pan with butter or non-stick spray.
Ensure all corners and sides are coated.
This prevents the cake from sticking.
Dust lightly with flour for additional non-stick assurance.
Step 3: Mix Dry Ingredients
In a medium bowl, sift together the flour, baking soda, and salt.
Ensure they are well combined.
This step aerates the flour and evenly distributes the baking soda and salt.
Set the bowl aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer.
Continue until the mixture is light and fluffy.
This might take about 3-5 minutes.
Scrape down the sides of the bowl to ensure even mixing.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time to the creamed mixture.
Beat well after each addition.
Incorporate the vanilla extract.
Mix until just combined.
Step 6: Combine Wet Ingredients
Mash the bananas in a separate bowl.
Add the mashed bananas and drained crushed pineapple to the egg mixture.
Mix on low speed until combined.
Ensure the mixture is smooth and well-blended.
Step 7: Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture.
Fold gently using a spatula.
Continue until no streaks of flour remain.
Be careful not to overmix.
Step 8: Bake the Cake
Pour the batter into the prepared baking pan.
Smooth the top with a spatula.
Place in the preheated oven.
Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven once baked.
Let it cool in the pan for about 15 minutes.
Transfer the cake to a cooling rack.
Allow it to cool completely before frosting.
Step 10: Prepare the Frosting
In a mixing bowl, beat the softened butter and cream cheese until smooth.
Gradually add the powdered sugar.
Mix until the frosting is light and fluffy.
Stir in the vanilla extract for flavor.
Step 11: Frost the Cake
Spread a thin layer of frosting over the cooled cake as a crumb coat.
Refrigerate for 15 minutes to set.
Spread the remaining frosting evenly over the cake.
Use a spatula to create decorative swirls if desired.
Step 12: Serve and Enjoy
Cut the cake into squares or slices for serving.
Optionally garnish with banana slices or crushed pineapple.
Store any leftovers in an airtight container.
Enjoy your delicious Elvis Presley Cake with friends and family.
Critical Timing and Temperature Guide
Baking the Cake: Bake at 350°F for 45 minutes. The cake is done when a toothpick inserted in the center comes out clean. Avoid opening the oven frequently, as this can cause the cake to fall.
Cooling the Cake: Allow the cake to cool for 15 minutes in the pan and then transfer to a rack. This prevents the cake from becoming soggy and ensures even cooling.
Frosting Application: Apply the crumb coat and refrigerate for 15 minutes. This step is crucial to lock in crumbs and achieve a smooth finish.
Pro Tips for Elvis Presley Cake
• Ingredient Selection: Choose ripe bananas for the best flavor and moisture. Overripe bananas with brown spots are ideal.
• Preparation Secret: Draining the crushed pineapple thoroughly prevents the cake from becoming too wet.
• Temperature Management: Ensure all ingredients, especially eggs, are at room temperature for smooth mixing.
• Texture Enhancement: Sift the flour to prevent lumps and ensure a light, airy cake texture.
• Flavor Layering: Incorporate a teaspoon of cinnamon for an additional layer of warmth and depth in the cake.
• Make-Ahead Strategies: The cake can be baked a day in advance and stored in the fridge. Frosting should be applied just before serving.
• Restaurant-Quality Finishing Touches: Garnish with freshly grated coconut for added texture and visual appeal.
• Equipment Optimization: Use a stand mixer with a paddle attachment for the best results when creaming butter and sugar.
Troubleshooting Common Issues
• Texture Too Dense: This is often caused by overmixing the batter. Mix just until the ingredients are combined and no streaks of flour remain.
• Cake Too Dry: Overbaking is the main culprit. Check the cake 5 minutes before the recommended time and adjust accordingly.
• Frosting Too Thin: If your frosting is too runny, gradually add more powdered sugar until the desired consistency is reached.
• Uneven Rising: Ensure your baking soda is fresh. Old baking soda can lose its leavening power.
• Burnt Edges: Use an oven thermometer to confirm the oven's temperature is accurate, as some ovens run hotter than indicated.
Variations and Regional Differences
• Hawaiian Style: Incorporates shredded coconut and macadamia nuts into the batter for a tropical twist.
• Southern Style: Adds a touch of bourbon to the frosting for a rich, Southern flair.
• Chocolate Lover's Variation: Includes chocolate chips in the batter for a decadent, dessert-like cake.
• Health-Conscious Version: Uses whole wheat flour and replaces sugar with honey for a healthier option.
Food Science Behind the Recipe
• Leavening Agents: Baking soda reacts with the acidity in the pineapple, creating carbon dioxide bubbles that make the cake rise.
• Emulsification: The creaming method helps disperse fat evenly through the batter, leading to a uniform crumb structure.
• Moisture Retention: Bananas and pineapple provide natural moisture, which keeps the cake tender and prevents drying out.
Frequently Asked Questions
What's the most common mistake people make when preparing Elvis Presley Cake? Overmixing the batter, which leads to a dense cake.
Can I use fresh pineapple instead of canned? Yes, but ensure it's finely chopped and well-drained to avoid excess moisture.
How should I store leftover cake? Store in an airtight container in the fridge for up to three days.
Can this recipe be made gluten-free? Yes, by using a gluten-free flour blend as a 1:1 substitute for all-purpose flour.
What can I use instead of cream cheese for the frosting? Mascarpone can be an excellent substitute, offering a similar creamy texture.
Is it possible to make this cake vegan? Substitute eggs with flax eggs and use vegan butter and cream cheese.
Can I freeze the cake? Yes, the un-frosted cake can be wrapped and frozen for up to two months.
Serving and Presentation Guide
• Traditional Presentation: Serve the cake in squares with a dollop of whipped cream and a cherry on top for a classic touch.
• Modern Twist: Cut the cake into small rounds using a cookie cutter and stack in layers for a mini-cake presentation.
• Elegant Plating: Drizzle caramel sauce on the plate before placing the cake slice to add a touch of sophistication.
• Casual Style: Serve directly from the baking pan, perfect for family gatherings or potlucks.
Conclusion
Elvis Presley Cake is a delightful fusion of flavors that brings a touch of nostalgia to any occasion.
With its simple preparation and impressive result, it's a dessert that truly stands the test of time.
Give this recipe a try and experience the magic for yourself.
Your taste buds will thank you!
