If you’re anything like me, the moment that craving for a comforting bowl of fried rice hits, it’s hard to think about anything else. The combination of savory flavors and satisfying textures can make you feel right at home. That’s why I put together this post — to share some easy vegan fried rice recipes that will have you skipping takeout and loving every bite of your homemade dish.
This post is for anyone looking to indulge in delicious plant-based meals without spending hours in the kitchen. Whether you’re a long-time vegan, new to plant-based eating, or just someone who enjoys a healthy alternative to fast food, you’ll find something here that speaks to your cravings. With these recipes, you can enjoy quick dinners that not only taste great but also nourish your body.
Get ready to explore nine easy vegan fried rice recipes! Each one is quick, savory, and sure to satisfy your taste buds. You’ll discover classic flavors and exciting new combinations, all made with simple ingredients. By the end, you’ll not only have new go-to meals but also the confidence to whip up a delicious vegan fried rice any night of the week!
Key Takeaways
– Each recipe is designed to be quick and easy, making them perfect for busy weeknights.
– The ingredients are accessible and often things you already have at home, so you can dive right into cooking.
– You’ll find a variety of flavors, from classic veggie mixes to spicy or tropical twists, ensuring there’s something for everyone.
– These recipes serve as healthy takeout alternatives, allowing you to enjoy comfort food without the extra calories and additives.
– Cooking these dishes can help you master the art of fried rice, giving you the skills to experiment with your favorite ingredients in the future.
Recommended Products
Brought to you by Whole Foods Market
Convenient Pack Size: This product comes in a pack of 2 containers, each containing 40g of fried rice seasoning
THE FINEST QUALITY IN SPICES: We use only the very best in sustainably sourced, all natural ingredients, inspecting for quality at each step of the way as we craft our all naural, gourmet, small batch, handcradfted Everything But The Fried Rice Seasoning.
1. Classic Veggie Vegan Fried Rice
Craving a comforting dish that’s quick and fulfilling? Dive into this Classic Veggie Vegan Fried Rice, where fluffy rice meets a vibrant mix of sautéed vegetables! It’s a harmonious blend of flavors, from sweet carrots to crunchy bell peppers, all drizzled with soy sauce for that perfect savory touch.
Not only is this meal easy to whip up, but it’s also a fantastic way to use up leftover rice and veggies lurking in your fridge. Plus, it’s wholesome and satisfying, making it a go-to for busy weeknights or laid-back lunches.
Ingredients:
– 3 cups cooked brown rice
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 small onion, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Green onions and sesame seeds for garnish
Instructions:
1. Heat sesame oil in a large pan over medium heat.
2. Add diced onion and sauté until it turns translucent.
3. Stir in mixed vegetables and cook until they are tender.
4. Add the rice and soy sauce, stirring well until fully heated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds.
FAQs:
– Can I make this gluten-free? Yes! Just substitute tamari for soy sauce.
💬 Did you know you can make Classic Veggie Vegan Fried Rice in under 15 minutes using leftover rice and whatever veggies you have on hand? A quick sauté with soy sauce boosts flavor without extra steps, turning fridge scraps into a satisfying, plant-based meal.
Recommended Products
A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex and award winning flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades.
Saku Saku Shoyu is oil-based, freeze-dried flakes mixed with soy sauce, fried garlic and onions. Its crispy texture offers consumers a new taste experience, allowing them to enjoy the traditional savory flavor of soy sauce with the roasted flavor of vegetables.
EXPERIENCE TRUE HIBACHI-STYLE FLAVOR AT HOME: This seasoning is a bold fusion of soy sauce, toasted sesame oil, garlic, and onion—crafted to bring classic teppanyaki flavor to your kitchen. Whether you’re firing up stir fry, rice bowls, or chicken wings, the umami-rich profile transforms ordinary meals into restaurant-inspired creations. Ideal for high-heat cooking on griddles, cast iron skillets, or flat tops. Take your weeknight dinners or weekend grilling to the next level with every shake.
Classic Veggie Vegan Fried Rice
Editor’s Choice
📹 Related Video: Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!
2. Thai Green Curry Fried Rice
Ready to add an exotic twist to your dinner? This Thai Green Curry Fried Rice is bursting with flavor, thanks to the aromatic green curry paste that infuses each grain of rice. It’s a delightful mix of creamy coconut milk and fresh vegetables, delivering a satisfying meal that’s both comforting and exciting.
This dish is quick to prepare and guaranteed to impress your guests with its vibrant colors and unique taste. Perfect for a weeknight dinner or a special occasion, it brings the essence of Thailand right to your table.
Ingredients:
– 3 cups cooked jasmine rice
– 1 tablespoon green curry paste
– 1 can coconut milk (400ml)
– 1 cup mixed vegetables (zucchini, bell peppers, snap peas)
– 2 tablespoons soy sauce
– Fresh basil leaves for garnish
– Lime wedges for serving
Instructions:
1. In a large pan, heat the coconut milk and green curry paste over medium heat.
2. Add mixed vegetables and sauté until they are tender.
3. Stir in the rice and soy sauce, mixing until well coated and heated through.
4. Serve garnished with fresh basil and lime wedges.
FAQs:
– Can I substitute regular rice? Absolutely! Brown rice works great for a healthier option.
Recommended Products
PRE SEASONED & NONSTICK: Tired of rusty woks? SUMEIGUAN carbon steel wok is pre-cured and engineered with advanced Nitriding technology. This treatment fundamentally transforms the steel, creating a dense, molecular-level shield against rust. The result is a wok with exceptional resistance to rust, scratches, and corrosion—ready to cook right out of the box. Built to last up to 3 times longer than ordinary wok pans, this is the only wok you’ll need in your kitchen.
[Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy.
GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
Thai Green Curry Fried Rice
Editor’s Choice
3. Spicy Szechuan Fried Rice
Are you in the mood for something spicy? This Spicy Szechuan Fried Rice is your answer, combining bold Szechuan chili paste with a colorful mix of vegetables. Each bite packs a flavorful punch that balances heat with the savory notes of soy sauce, making it a lively dish you won’t forget.
This recipe not only adds a delightful kick to your meal but also incorporates plenty of veggies, making it a fantastic choice for a filling main or a flavorful side.
Ingredients:
– 3 cups cooked rice
– 2 tablespoons Szechuan chili paste
– 1 cup mixed vegetables (green beans, bell peppers, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Chopped scallions and sesame seeds for garnish
Instructions:
1. Heat vegetable oil in a pan over medium heat.
2. Add vegetables and sauté until they are slightly tender.
3. Stir in rice and Szechuan chili paste; cook until everything is heated through.
4. Add soy sauce and mix well.
5. Top with chopped scallions and sesame seeds before serving.
FAQs:
– Can I use frozen vegetables? Absolutely! Just make sure to thaw and drain them before cooking.
Spicy cravings? This vegan fried rice nails it every time—bold Szechuan heat, colorful veggies, and a savory hug from soy sauce. It’s a quick, plant-based win that still feels like takeout, only better for weeknight meals.
Recommended Products
Includes broccoli florets, Brussels sprouts, broccoli stalk, red cabbage, kale, carrots, snow or snap peas, Teriyaki sauce
One 12 ounce bag of Stir-Fry Vegetable Blend
4. Pineapple Fried Rice
Want to treat your taste buds to something tropical? This Pineapple Fried Rice combines sweet, juicy pineapple chunks with savory soy sauce for a delightful flavor experience. Perfect for summer gatherings or light dinners, this dish is quick to prepare and will have everyone asking for seconds.
The contrast between the crunchy vegetables and soft pineapple creates a playful texture that elevates your meal to a whole new level.
Ingredients:
– 3 cups cooked rice
– 1 cup pineapple chunks (fresh or canned)
– 1 cup diced bell peppers and peas
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Chopped cilantro for garnish
Instructions:
1. Heat oil in a pan over medium heat.
2. Add bell peppers and peas; sauté until soft.
3. Stir in rice and soy sauce, mixing well.
4. Fold in pineapple chunks and heat through.
5. Serve garnished with cilantro.
FAQs:
– Can I add protein? Yes! Tofu or chickpeas work excellently for added heartiness.
Recommended Products
WHAT'S INSIDE: One 12-ounce bag of frozen Long Grain White Rice with Mixed Vegetables
Brought to you by Whole Foods Market
5. Kimchi Fried Rice
Craving something with a little kick? This Kimchi Fried Rice delivers bold flavor with every bite, thanks to the spicy and tangy notes of kimchi. It’s a fantastic way to use leftover rice while incorporating gut-friendly probiotics into your meal.
This dish is quick to prepare and incredibly satisfying, making it an ideal option for busy weeknights or when you want to spice things up at dinner.
Ingredients:
– 3 cups cooked rice
– 1 cup kimchi, chopped
– 1 cup mixed vegetables (zucchini, carrots, bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Green onions and sesame seeds for garnish
Instructions:
1. Heat sesame oil in a pan over medium heat.
2. Add kimchi and sauté until fragrant.
3. Stir in mixed vegetables and cook until tender.
4. Add rice and soy sauce, mixing well.
5. Serve garnished with green onions and sesame seeds.
FAQs:
– Is this dish spicy? It depends on the kimchi used; you can find milder varieties if you prefer less heat.
Recommended Products
Flavorful Asian-Inspired Seasoning Blend – Enhance your homemade fried rice with Badia Fried Rice Seasoning, a savory mix crafted to bring out authentic stir-fry flavor with just the right balance of garlic, onion, soy notes, and subtle spice
HOXY’s HERO PRODUCT - RAMEN SEASONING POWDER *BEEF FLAVOR* (5.3oz): Instant noodles are possibly the biggest global food craze to come out of Korea fueled by the meteoric rise of mukbang culture. Our GLUTEN-FREE, VEGAN ramen seasoning powders are an easy way to enjoy the instant noodle flavors you love with a DIY twist.
Garaetteok stick style rice cakes; made for tteokbokki, tteokguk soup, rabokki, ramen, hot pot, stir fry, pan fried recipes, and Korean street food style meals
Kimchi Fried Rice
Editor’s Choice
You might also like
6. Mediterranean Vegan Fried Rice
Transport your taste buds to the Mediterranean with this flavorful Mediterranean Vegan Fried Rice! Brimming with sun-dried tomatoes, olives, and fresh herbs, this dish adds a vibrant twist to traditional fried rice.
Not only is it a feast for the senses, but it’s also packed with heart-healthy ingredients that will nourish your body. The combination of flavors creates a delicious and memorable meal that you’ll want to make again and again.
Ingredients:
– 3 cups cooked rice
– 1 cup sun-dried tomatoes, chopped
– 1 cup olives, pitted and sliced
– 1 tablespoon olive oil
– 2 tablespoons fresh herbs (basil, parsley)
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pan over medium heat.
2. Add sun-dried tomatoes and olives; sauté for 2 minutes.
3. Stir in rice, mixing well to combine.
4. Season with salt, pepper, and fresh herbs before serving.
FAQs:
– Can I use regular tomatoes? Yes, just ensure to remove excess moisture!
Fun fact: Mediterranean-style vegan fried rice can boost flavor with sun-dried tomatoes and olives, while packing heart-healthy fats. A quick 15-minute stir with fresh herbs makes it feel like a Mediterranean vacation in every bite.
Recommended Products
A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex and award winning flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades
Kikkoman Sesame Oil is made from 100% real toasted sesame seeds that adds a layer of delicate sweet notes & robust nutty intensity to dressings, marinades, dips, breads, pastries, and more.
Use it as seasoning or dressing
Mediterranean Vegan Fried Rice
Editor’s Choice
7. Teriyaki Tofu Fried Rice
Get ready for a flavor-packed meal with Teriyaki Tofu Fried Rice! This dish features marinated tofu combined with fresh veggies and rice, all drizzled in a delicious teriyaki sauce. It’s a sweet and savory dish that will have everyone coming back for more!
This recipe is perfect for meal prep or a quick weeknight dinner, offering a satisfying blend of protein and nutrients that will keep you feeling full and happy.
Ingredients:
– 3 cups cooked rice
– 1 cup firm tofu, cubed
– 1 cup mixed vegetables (broccoli, bell peppers, carrots)
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– Chopped green onions for garnish
Instructions:
1. Heat oil in a pan over medium heat, add tofu, and cook until golden.
2. Set tofu aside and stir-fry mixed vegetables until tender.
3. Add rice and tofu back to the pan, drizzle with teriyaki sauce, and mix well.
4. Serve garnished with chopped green onions.
FAQs:
– Can I use store-bought teriyaki sauce? Yes! Just check the labels to ensure it’s vegan.
Recommended Products
GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 13.5” flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use
PRODUCT BASICS: Round Bottom Heavy 14-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.
TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs
8. Lemon Basil Fried Rice
Brighten your dinner with this refreshing Lemon Basil Fried Rice! The zesty lemon juice and fragrant basil create a light and invigorating dish that’s perfect for spring and summer meals. It’s a fabulous way to enjoy fresh herbs while adding a burst of flavor to your plate.
This dish is simple yet elegant, making it an ideal light main or flavorful side that pairs wonderfully with grilled dishes.
Ingredients:
– 3 cups cooked rice
– 1 cup fresh basil leaves, chopped
– Juice of 1 lemon
– 1 cup mixed vegetables (peas, corn, bell peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat oil in a pan over medium heat.
2. Add mixed vegetables and sauté until tender.
3. Stir in rice, lemon juice, and chopped basil, mixing well.
4. Season with salt and pepper before serving.
FAQs:
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Recommended Products
No hydrogenated fats or high fructose corn syrup allowed in any food
One 52.2 oz bag of Birds Eye Asian Style Stir Fry Vegetables
You Might Also Like
9. Asian Broccoli and Cashew Fried Rice
Indulge in this crunchy and flavorful Asian Broccoli and Cashew Fried Rice! With the delightful crunch of cashews and tender broccoli, this dish is not only nutritious but also incredibly tasty. It’s a balanced meal that’s perfect for enjoying healthy ingredients in a fun way.
This easy recipe comes together quickly, making it a go-to for busy weeknights. Tossed in soy sauce and topped with crunchy cashews, it’s a dish that’s sure to please everyone at your table.
Ingredients:
– 3 cups cooked rice
– 1 cup broccoli florets
– 1 cup cashews
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Chopped cilantro for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add broccoli and sauté until tender.
2. Stir in rice and cashews; mix well.
3. Add soy sauce and cook until everything is heated through.
4. Serve garnished with cilantro.
FAQs:
– Can I use frozen broccoli? Yes, just briefly thaw before cooking.
Recommended Products
Shrimp, vegetables and fried rice with oyster flavored sauce.
One 10 oz bag of Birds Eye Steamfresh Seasoned Southwestern Style Rice
Flavorful blend of spices and herbs for fried rice
Asian Broccoli and Cashew Fried Rice
Editor’s Choice
Conclusion
Whether you’re after something spicy, savory, or sweet, these easy vegan fried rice recipes have something for everyone! Each dish is a quick and satisfying meal that’s better than takeout and loaded with wholesome ingredients.
With a variety of flavors to choose from, you can enjoy a different culinary adventure every night of the week! So gather your ingredients, get cooking, and relish in the joy of homemade vegan fried rice.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
